Legal Term for Cup

The traditional Japanese unit equated with a “cup size” is the gō, which was legally equated with 2401/13310 liters (≈180.4 ml) in 1891 and is still used to calculate quantities of rice and sake. The Japanese later defined a “cup” as 200 ml. In Latin America, the amount of a “cup” (Spanish: taza) varies from country to country, using a 200 ml cup, 250 ml and the legal or usual amount of the United States. Britannica English: Translation of the cup for Arabic speakers. Similar units in other languages and cultures are sometimes translated as “cup”, usually with different values around 1⁄5 to 1⁄4 liters. In the United States, the usual cup is half a pint liquid. The traditional Russian measuring system included two cup sizes, one of which, the “charka” (actual cup), was usually used for alcoholic beverages and measured 123 ml (4.2 US fl oz; 4.3 imp fl oz), while another, 246 ml “stakan” (“glass”) of 246 ml (8.3 US fl oz; 8.7 imp fl oz) was twice as large and was used for other liquids. In the UK, the standard cup was set at 10 imperial fluid ounces, or half an imperial pint. The cup was rarely used in practice, as in the past, most kitchens tended to be equipped with scales and ingredients were measured in weight rather than volume. [9] A related measure, gills (5 fluid ounces or half an imperial cup), was commonly used in ancient liquid cookbooks and can still be used (in fractions of 1/4, 1/5 and 1/6) for spirits.

Middle English cup, Old English, late Latin Latin cup, change of Latin vat Latin – more to the hive A “coffee cup” is 1.5 dL (i.e. 150 millilitres or 5.07 fluid ounces common in the United States) and is sometimes used in recipes; In older recipes, cup can mean “cup of coffee.” It is also used in the United States to indicate the size of coffee makers (which can be called a coffee cup). A “12-cup” American coffee maker produces 57.6 fluid ounces of standard coffee, which is equivalent to 6.8 metric cups of coffee. Australia, Canada, New Zealand and some other members of the Commonwealth of Nations, former British colonies that have since become metric, use a “metric cup” of 250 milliliters. [6] Although derived from the metric system, it is not an SI unit. [7] Since metric, charka has been informally redefined as 100 ml and given a new name “stopka” (related to the traditional Russian unit of measurement “stopa”[10][circular reference]), whereas there are currently two widely used glass sizes of 250 and 200 ml. before the 12th century in the sense of 1 The cup currently used for nutrition labeling in the United States is defined in U.S. law as 240 ml. [1] [2] [3] “Cup.” Merriam-Webster.com Thesaurus, Merriam-Webster, www.merriam-webster.com/thesaurus/cup. Retrieved 12 November 2022. A “cup” of coffee in the United States is typically 4 fluid ounces (118 ml) brewed with 5 fluid ounces (148 ml) of water.

The coffee decanters used with drip coffee machines, for example the Black and Decker models, have markings for water and brewed coffee, as the decanter is also used to measure water before brewing it. [5] A 12-cup decanter, for example, has markers for 4, 6, 8, 10 and 12 cups of water or coffee containing 20, 30, 40, 50 and 60 U.S. fluid ounces (0.59, 0.89, 1.18, 1.48 and 1.77 liters) of water, or 16, 24, 32, 40 and 48 U.S. fluid ounces (0.47, 0.71, 0.95, 1.18 and 1.42 liters) of brewed coffee, The difference being the volume, which is absorbed by the coffee grounds and is lost by evaporation during brewing. Canada now usually uses the 250 ml metric cup, but its conventional cup was slightly smaller than the American and imperial units. [8]. The following information describes how to measure the US Legal Cup in different ways. [4] In Europe, recipes generally weigh non-liquid ingredients in grams rather than volume. For example, if an American recipe could say “1 cup sugar and 2 cups milk,” a European recipe could say “200 g sugar and 500 ml milk” (or 0.5 liters or 5 deciliters or 50 centiliters).

An accurate conversion between the two measurements takes into account the density of the ingredients, and some recipes specify both weight and volume to facilitate this conversion. Many European measuring cups have markings indicating the weight of common ingredients for a given volume. 1 tablespoon = 1⁄2 imperial fluid ounce (14.2065 ml) The cup is a volume cooking measure commonly associated with cooking and portion size. In the United States, it is traditionally equivalent to half a pint of the United States (236.6 ml). Since actual drinking cups can vary greatly in the size of this unit, standard measuring cups can be used, with a metric cup of 250 milliliters. 1 Canadian cup = 8 imperial fluid ounces = 1/20 imperial gallon = 227.3045 ml.